Microwaved Potatoes Lyonnaise Recipe

This microwave version of the classic French dish, Potatoes Lyonnaise, is quick, easy, and delicious. Tender potatoes cooked with onions and butter, seasoned with herbs and spices, make for a comforting side dish that pairs well with any main course.

Ingredients

• 3 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Directions

1. Place sliced potatoes and onions in a microwave-safe dish.
2. Add butter, salt, pepper, thyme, and rosemary. Mix well.
3. Cover the dish and microwave on high for 10 minutes, or until potatoes are tender.
4. Stir halfway through cooking to ensure even cooking.
5. Serve hot as a side dish with roasted chicken or grilled steak.

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