Irresistible Impossible French Apple Pie Recipe

Indulge in a mouthwatering dessert with this irresistible Impossible French Apple Pie. With a buttery, flaky crust, sweet cinnamon-spiced apples, and a creamy custard filling, this pie is sure to impress your family and friends. Plus, it's easy to make and perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups peeled and thinly sliced apples
• 3/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, softened

Directions

1. Preheat oven to 350°F and grease a 9-inch pie dish.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a small bowl, combine milk, melted butter, eggs, and vanilla extract. Gradually add dry ingredients and mix until smooth.
4. Pour batter into prepared pie dish.
5. In a separate bowl, toss together apples, sugar, and cinnamon. Spread over batter in pie dish.
6. In another bowl, mix flour and softened butter until crumbly. Sprinkle over apples.
7. Bake for 45-50 minutes or until golden brown and set. Let cool before serving.
8. Enjoy your delicious Impossible French Apple Pie!

Interesting Facts