Classic Roast Chicken Recipe

This classic roast chicken recipe is the epitome of comfort food. Juicy and tender on the inside with crispy golden skin on the outside, this simple whole roasted chicken is a crowd-pleaser every time. With just a few basic ingredients and minimal effort, you can have a delicious homemade meal that will impress your family and friends.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2-3 tbsp olive oil
• Salt and pepper
• 1 lemon, halved
• Fresh herbs (such as rosemary, thyme, or sage)
• 4 garlic cloves, smashed

Directions

1. Preheat the oven to 425°F.
2. Remove any giblets from the chicken and pat it dry with paper towels.
3. Rub the chicken all over with olive oil and season generously with salt and pepper.
4. Stuff the cavity with lemon halves, fresh herbs, and garlic cloves.
5. Tie the legs together with kitchen twine and tuck the wingtips under the body.
6. Place the chicken breast side up in a roasting pan.
7. Roast the chicken in the preheated oven for about 1 hour 15 minutes, or until the juices run clear and the skin is golden brown and crispy.
8. Let the chicken rest for 10-15 minutes before carving and serving.

Interesting Facts