This American Peanut Soup is a rich and creamy dish that combines the nuttiness of peanuts with the warmth of spices like cumin and paprika. Perfect for a cozy night in or a hearty meal with friends and family.
Ingredients
- 1 cup creamy peanut butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Chopped peanuts for garnish
- Cooked rice or bread for serving
Directions
- Heat a large pot over medium heat and add the diced onion. Sauté until translucent.
- Add the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute.
- Stir in the peanut butter until well combined.
- Add the diced tomatoes and vegetable broth. Bring to a simmer.
- Let the soup simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- Serve the soup hot over cooked rice or with a side of bread.
- Garnish with chopped peanuts before serving.
Interesting Facts
Peanut soup has a long history in American cuisine, with variations found in Southern and African-American cooking.
Peanuts are a good source of protein, making this soup a hearty and satisfying meal option.
The addition of spices like cumin and paprika gives this American Peanut Soup a unique and flavorful twist.