Easy and foolproof method to make perfect hard boiled eggs every time

Learn how to make the perfect hard boiled eggs with a simple and fail-proof method. These eggs are great for salads, sandwiches, or just as a snack. Follow these steps for perfectly cooked eggs with a creamy yolk and firm white.

Ingredients

• 6 eggs
• Water
• Ice

Directions

1. Place the eggs in a single layer in a saucepan.
2. Cover the eggs with cold water, about 1 inch above the eggs.
3. Bring the water to a boil over high heat.
4. Once boiling, remove the saucepan from heat, cover, and let the eggs sit in the hot water for 9-12 minutes depending on desired yolk consistency.
5. After the time is up, immediately transfer the eggs to a bowl of ice water to stop the cooking process.
6. Let the eggs cool in the ice water for about 5 minutes before peeling.

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