Decadent and indulgent brownies with a twist

These impurely perfect brownies are a delicious blend of sweet and salty flavors, with a gooey texture that will leave you craving more. Made with a surprising addition of espresso powder, these brownies are sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter
• 1 and 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a saucepan, melt the butter over low heat.
3. Stir in sugar, cocoa powder, and espresso powder until well combined.
4. Remove from heat and let cool for a few minutes.
5. Add in vanilla extract and eggs, one at a time, mixing well after each addition.
6. Stir in flour and salt until just combined.
7. Fold in chocolate chips.
8. Pour batter into a greased 9x13 inch baking pan.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
10. Let cool before cutting into squares.

Interesting Facts