Delicious and Easy Ginger Beef Stir Fry Recipe

This ginger beef stir fry is a savory and spicy dish that will satisfy your cravings for Asian cuisine. Tender strips of beef are marinated in a ginger soy sauce and stir-fried with vegetables to create a delicious and healthy meal. The bold flavors of ginger, garlic, and soy sauce complement the tender beef perfectly, making this dish a favorite among many.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 green onions, chopped
• Cooked rice, for serving

Directions

1. In a bowl, combine the sliced beef, 2 tbsp soy sauce, and cornstarch. Let marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add more oil if needed and sauté the onion, bell pepper, garlic, and ginger until fragrant.
4. Add the beef back to the skillet and stir in the 1/4 cup soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for another 2-3 minutes.
5. Serve the ginger beef stir fry over cooked rice and garnish with chopped green onions.
6. Enjoy your flavorful homemade ginger beef stir fry!

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