Indulge in the sweet and comforting flavors of baked apples with this easy recipe. Perfect for a cozy fall day or as a healthy dessert option, these baked apples are filled with cinnamon, sugar, and a hint of butter for a delicious treat.
Ingredients
- 6 medium-sized apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, softened
- 1/4 cup water
Directions
- Preheat the oven to 375°F.
- Core the apples and peel the top third of each apple.
- In a small bowl, mix together the brown sugar, cinnamon, and butter.
- Stuff each apple with the sugar mixture and place them in a baking dish.
- Pour water into the bottom of the dish to prevent the apples from drying out.
- Bake the apples for 30-35 minutes, or until they are tender and caramelized.
- Serve the baked apples warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Interesting Facts
Baked apples are a popular dessert in American cuisine, especially during the fall season.
Apples are a good source of dietary fiber and vitamin C, making this dessert a healthier option compared to other sweet treats.
You can customize the filling for the baked apples by adding nuts, raisins, or oats for extra texture and flavor.