Decadent French Silk Chocolate Pie III Recipe

This French Silk Chocolate Pie III recipe is a rich and silky dessert that will satisfy even the most discerning chocolate lovers. With a smooth and velvety texture, this pie is a decadent treat perfect for special occasions or a sweet indulgence any day of the week.

Ingredients

• 1 9-inch pie crust, baked and cooled
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 4 oz semi-sweet chocolate, melted and cooled
• 2 tsp vanilla extract
• 4 eggs

Directions

1. In a mixing bowl, cream together sugar and butter until light and fluffy.
2. Stir in melted chocolate and vanilla extract.
3. Add eggs one at a time, beating well after each addition.
4. Pour mixture into baked pie crust and refrigerate for at least 2 hours before serving.

Interesting Facts