Delicious and Easy-to-Make Graham Cracker Cake

This mouth-watering graham cracker cake is a delightful treat that is perfect for any occasion. The moist and flavorful cake layers are made with graham cracker crumbs, giving them a unique taste and texture. Topped with a creamy frosting, this cake is sure to be a crowd-pleaser!

Ingredients

• 2 cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• For the frosting: 1/2 cup unsalted butter, 2 cups powdered sugar, 2 tsp vanilla extract, 2-3 tbsp milk

Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a bowl, combine graham cracker crumbs, flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Stir in vanilla extract.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
7. To make the frosting, cream butter until smooth. Gradually add powdered sugar, vanilla extract, and milk until desired consistency is reached.
8. Frost the cooled cake layers and stack them on top of each other. Frost the top and sides of the cake.
9. Slice and serve the delicious graham cracker cake to your delighted guests!

Interesting Facts