This Easy Apple Cider Chicken recipe is a perfect blend of sweet and savory flavors. The tender chicken is cooked in a delicious sauce made with apple cider, onions, and herbs, creating a mouthwatering dish that is perfect for a cozy night in or a special occasion.
Ingredients
- 4 chicken breasts
- 1 cup apple cider
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
- Season the chicken breasts with salt, pepper, and thyme.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the sliced onions to the skillet and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Pour in the apple cider and bring to a simmer.
- Return the chicken breasts to the skillet and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
- Serve the apple cider chicken hot, spooning the sauce over the chicken.
- Enjoy your delicious Easy Apple Cider Chicken!
Interesting Facts
Apple cider is a great alternative to traditional cooking liquids, adding a unique flavor to dishes.
Thyme is a versatile herb that pairs well with both sweet and savory dishes.
This recipe is perfect for those looking for a comforting meal with a twist.