This classic cucumber salad, made with crisp cucumbers, creamy sour cream, and a touch of dill, is a perfect side dish for any summer gathering. It's a refreshing and light salad that is sure to please everyone's taste buds.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Directions
- In a large bowl, combine the sour cream, vinegar, sugar, salt, pepper, and dill.
- Add the sliced cucumbers to the bowl and toss until well coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and garnish with additional dill if desired.
Interesting Facts
Cucumbers are a low-calorie vegetable that are hydrating and refreshing, making them perfect for summer salads.
Sour cream adds a creamy texture and tangy flavor to the salad, balancing out the freshness of the cucumbers.
This recipe is a family favorite passed down from generation to generation, making it a beloved dish in many households.