Refreshing and creamy cucumber salad inspired by Grandma's recipe

4 stars
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This classic cucumber salad, made with crisp cucumbers, creamy sour cream, and a touch of dill, is a perfect side dish for any summer gathering. It's a refreshing and light salad that is sure to please everyone's taste buds.

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped

Directions

  1. In a large bowl, combine the sour cream, vinegar, sugar, salt, pepper, and dill.
  2. Add the sliced cucumbers to the bowl and toss until well coated with the dressing.
  3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  4. Serve chilled and garnish with additional dill if desired.

Interesting Facts

  • Cucumbers are a low-calorie vegetable that are hydrating and refreshing, making them perfect for summer salads.
  • Sour cream adds a creamy texture and tangy flavor to the salad, balancing out the freshness of the cucumbers.
  • This recipe is a family favorite passed down from generation to generation, making it a beloved dish in many households.