Delicious Greek Dip with Homemade Pita Chips Recipe

This Greek Dip with Pita Chips recipe is perfect for parties or gatherings. The creamy dip is made with a blend of Greek yogurt, feta cheese, and Mediterranean spices, creating a savory and tangy flavor. The homemade pita chips are crispy, seasoned with olive oil and salt, making it the perfect dipper for this tasty dish.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 pita bread rounds
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together Greek yogurt, feta cheese, olives, dill, lemon juice, garlic, salt, and pepper.
3. Cut the pita bread into wedges and place them on a baking sheet.
4. Brush the pita wedges with olive oil and sprinkle with salt.
5. Bake in the preheated oven for 8-10 minutes or until crispy and golden brown.
6. Serve the Greek dip in a bowl surrounded by the homemade pita chips.

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