These Pecan Snowball Cookie Bites are a perfect treat for any occasion. They are buttery and nutty, with a melt-in-your-mouth texture that will leave you wanting more. These bite-sized cookies are great for parties, dessert tables, or just snacking on a cozy night in.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- Extra powdered sugar for coating
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually add in the flour and chopped pecans, mixing until a dough forms.
- Roll dough into small balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bottoms are lightly golden brown.
- Let the cookies cool slightly before rolling them in powdered sugar to coat.
- Serve and enjoy these delicious Pecan Snowball Cookie Bites!
Interesting Facts
Pecans are a great source of healthy fats and antioxidants.
These cookies are also known as Russian Teacakes or Mexican Wedding Cookies.
You can add a hint of cinnamon or nutmeg for some extra flavor.