Delicious Peaches and Tequila Sunrise Sauce Recipe

This recipe combines the sweet and tangy flavors of peaches with the kick of tequila sunrise sauce to create a delightful and unique dish. Perfect for breakfast or brunch, this dish is sure to impress your guests and leave them craving for more.

Ingredients

• 4 ripe peaches, peeled and sliced
• 1/4 cup tequila
• 1/4 cup grenadine
• 1/4 cup orange juice
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Directions

1. In a saucepan, combine the tequila, grenadine, orange juice, sugar, lime juice, and vanilla extract. Bring to a simmer over medium heat.
2. Add the sliced peaches to the saucepan and cook for 5-7 minutes, until the peaches are tender.
3. Remove the peaches from the saucepan and set aside.
4. Continue to cook the sauce until it thickens, about 5-10 minutes.
5. Pour the sauce over the peaches and let cool slightly.
6. Garnish with fresh mint leaves and serve warm.
7. Enjoy your delicious peaches and tequila sunrise sauce!

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