Posole Queso Burrito Recipe

This innovative fusion recipe combines the flavors of traditional Mexican posole with gooey, melted cheese in a burrito form. Perfect for lunch or dinner, these posole queso burritos are easy to make and packed with flavor.

Ingredients

• 1 can of hominy
• 1 can of diced tomatoes
• 2 cups of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 1 cup of shredded cheese
• 4 large flour tortillas

Directions

1. In a large pot, combine hominy, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
3. Meanwhile, warm the flour tortillas in a skillet or microwave.
4. Once the posole is ready, preheat the oven to 350°F.
5. Place a scoop of posole in the center of each tortilla, sprinkle with cheese, and fold into burritos.
6. Place the burritos on a baking sheet, sprinkle with more cheese, and bake for 10 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy your posole queso burritos!

Interesting Facts