Delicious Butterscotch Fudge Recipe

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Indulge in the rich and creamy flavors of homemade butterscotch fudge with this easy-to-follow recipe. Perfect for satisfying your sweet tooth cravings, this decadent treat is sure to become a favorite among friends and family. With just a few simple ingredients and a little bit of time, you can whip up a batch of this delectable fudge to enjoy any time.

Ingredients

  • 2 cups butterscotch chips
  • 1 can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Directions

  1. In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter over low heat.
  2. Stir constantly until the mixture is smooth and fully melted.
  3. Remove from heat and stir in the vanilla extract and nuts, if using.
  4. Pour the mixture into a greased 8x8 inch pan and smooth out the top.
  5. Refrigerate for at least 2 hours, or until set.
  6. Cut into squares and serve.
  7. Enjoy the creamy and rich butterscotch fudge!

Interesting Facts

  • Butterscotch is a classic flavor that originated in Scotland and has been popular for centuries.
  • Fudge is a favorite sweet treat for many Americans and can be customized with different flavors and add-ins.
  • Homemade fudge makes a great gift for holidays and special occasions.