Indulge in the rich and creamy flavors of homemade butterscotch fudge with this easy-to-follow recipe. Perfect for satisfying your sweet tooth cravings, this decadent treat is sure to become a favorite among friends and family. With just a few simple ingredients and a little bit of time, you can whip up a batch of this delectable fudge to enjoy any time.
Ingredients
- 2 cups butterscotch chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions
- In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until the mixture is smooth and fully melted.
- Remove from heat and stir in the vanilla extract and nuts, if using.
- Pour the mixture into a greased 8x8 inch pan and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
- Cut into squares and serve.
- Enjoy the creamy and rich butterscotch fudge!
Interesting Facts
Butterscotch is a classic flavor that originated in Scotland and has been popular for centuries.
Fudge is a favorite sweet treat for many Americans and can be customized with different flavors and add-ins.
Homemade fudge makes a great gift for holidays and special occasions.