Spicy Jalapeno Jelly Pork Chops Recipe

Enjoy the perfect blend of sweet and spicy flavors with these jalapeno jelly glazed pork chops. Juicy and tender pork chops are seared to perfection and topped with a zesty jalapeno jelly glaze that will leave your taste buds tingling. This recipe is sure to be a hit at your next dinner party or family meal.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 1/2 cup jalapeno jelly
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water

Directions

1. Season pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear pork chops for 3-4 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute.
5. Add jalapeno jelly, chicken broth, and Worcestershire sauce. Bring to a simmer.
6. Stir in cornstarch mixture to thicken the sauce.
7. Return pork chops to the skillet and coat with the jalapeno jelly glaze.
8. Cook for an additional 2-3 minutes, until pork chops are fully glazed and heated through.
9. Serve hot and enjoy!

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