Delicious Stuffed Flank Steak Recipe

This stuffed flank steak recipe is a showstopper dish that will impress your family and friends. Tender flank steak is stuffed with a savory mixture of cheese, herbs, and spices, then grilled to perfection. It's a perfect meal for a special occasion or a weekend dinner.

Ingredients

• 1 1/2 pounds flank steak
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat grill to medium-high heat.
2. Butterfly the flank steak by cutting it horizontally, but not all the way through, so you can open it like a book.
3. In a bowl, mix together mozzarella cheese, parsley, sun-dried tomatoes, garlic, oregano, salt, and pepper.
4. Spread the cheese mixture evenly over the opened flank steak.
5. Roll up the flank steak tightly and secure it with kitchen twine.
6. Rub the outside of the steak with olive oil and season with salt and pepper.
7. Grill the stuffed flank steak for about 20-25 minutes, turning occasionally, until it reaches your desired doneness.
8. Remove the steak from the grill and let it rest for 5 minutes before slicing.
9. Slice the stuffed flank steak into rounds and serve hot.

Interesting Facts