Delicious Coconut Cream Pie Recipe to Delight Your Taste Buds

Indulge in the creamy goodness of this coconut cream pie, featuring a flaky crust and a luscious coconut custard filling topped with whipped cream and toasted coconut flakes. This classic dessert is perfect for any occasion, from family gatherings to holiday celebrations.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup sweetened shredded coconut
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

Directions

1. In a medium saucepan, combine the shredded coconut and whole milk. Heat over medium heat until it comes to a simmer, then remove from heat and let steep for 30 minutes.
2. In a separate bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth. Slowly pour the coconut milk mixture into the egg yolk mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and bubbles. Remove from heat and stir in the butter and vanilla extract. Pour the filling into the pre-baked pie crust and chill in the refrigerator for at least 4 hours.
4. Before serving, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie and sprinkle with toasted coconut flakes.
5. Slice and serve chilled. Enjoy the creamy and dreamy goodness of this coconut cream pie!

Interesting Facts