Delicious and crispy potato-filled panzarotti recipe

Potato panzarotti are a popular Italian street food, similar to calzones but smaller in size. This recipe adds a unique twist by using a savory potato filling. The crispy exterior pairs perfectly with the creamy and seasoned mashed potato center, making it a delicious and satisfying dish.

Ingredients

• 4 large russet potatoes
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pizza dough
• Vegetable oil for frying

Directions

1. Peel and boil the potatoes until tender. Drain and mash them in a bowl.
2. Add Parmesan cheese, parsley, green onions, garlic powder, salt, and pepper to the mashed potatoes. Mix well.
3. Roll out the pizza dough and cut it into circles using a cookie cutter or a small bowl.
4. Place a spoonful of the potato mixture onto each dough circle, then fold them in half and seal the edges by pressing with a fork.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C). Fry the panzarotti in batches until golden brown and crispy, about 3-4 minutes per side.
6. Remove and drain on paper towels. Serve hot with marinara sauce or your favorite dipping sauce.

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