Deliciously Tangy Orange Creamsicle Sugar Cookies

These orange creamsicle sugar cookies are a delightful blend of tangy citrus and sweet sugar. The creamy texture of the frosting perfectly complements the soft, chewy cookie, making it a perfect treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 2 tablespoons orange juice

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in orange zest and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Using a cookie scoop, drop dough onto prepared baking sheet. Bake for 10-12 minutes or until edges are lightly golden.
6. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. In a small bowl, whisk together powdered sugar and orange juice to make the icing. Drizzle over cooled cookies and let set before serving.

Interesting Facts