Delicious and hearty beet soup with a touch of American flavors

This American-style beet soup is a hearty and flavorful soup that will warm you up on cold days. Made with beets, carrots, potatoes, and a hint of dill, this soup is perfect for a cozy night in or a special holiday meal. The slightly sweet and earthy flavors of the beets are complemented by the savory broth, creating a delicious and satisfying soup.

Ingredients

• 4 medium beets, peeled and diced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon dried dill
• Salt and pepper to taste
• Sour cream and fresh dill for garnish

Directions

1. In a large pot, sauté the onions until translucent.
2. Add the beets, carrots, and potatoes to the pot and cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes or until the vegetables are tender.
4. Stir in the dried dill and season with salt and pepper.
5. Using an immersion blender, blend the soup until smooth.
6. Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.

Interesting Facts