Delicious Ham and Veggie Crepe Kebabs Recipe

These flavorful kebabs combine savory ham, fresh vegetables, and light and fluffy crepes for a satisfying and easy-to-make dish. Perfect for a quick lunch or as a party appetizer, these kebabs will be a hit with your family and friends.

Ingredients

• 6 slices of ham
• 1 red bell pepper, cut into small pieces
• 1 yellow bell pepper, cut into small pieces
• 1 zucchini, cut into small pieces
• 6 crepes
• 6 skewers

Directions

1. Preheat grill to medium-high heat.
2. Cut the ham into small pieces and set aside.
3. Thread ham, bell peppers, and zucchini onto skewers, alternating ingredients.
4. Brush the kebabs with olive oil and season with salt and pepper.
5. Grill the kebabs for 5-7 minutes, turning occasionally, until the vegetables are tender and the ham is heated through.
6. Warm the crepes on the grill for 1 minute on each side.
7. Remove the kebabs from the grill and place each one on a warm crepe.
8. Roll up the crepes with the kebabs inside and serve hot.
9. Enjoy your delicious ham and veggie crepe kebabs!

Interesting Facts