Enjoy these refreshing salad rolls filled with crunchy vegetables and savory proteins, wrapped in rice paper for a light and healthy meal or appetizer. Perfect for a quick and easy lunch or snack!
Ingredients
- 8 rice paper wrappers
- 1 cup cooked shrimp, chopped
- 1 cup cooked chicken breast, shredded
- 2 cups mixed lettuce greens
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup peanuts, crushed
- Sweet chili sauce, for dipping
Directions
- Prepare all ingredients by chopping, shredding, and julienning as listed.
- Fill a shallow dish with warm water.
- Dip one rice paper wrapper into the water for a few seconds until softened.
- Place the wrapper on a clean, damp kitchen towel.
- Layer a small portion of each ingredient in the center of the wrapper, leaving space at the edges.
- Fold the sides of the wrapper towards the center, then tightly roll from the bottom to the top, tucking in the sides as you go.
- Repeat with remaining ingredients and wrappers.
- Serve the salad rolls with sweet chili sauce for dipping.
- Enjoy these fresh and flavorful salad rolls!
