Delicious Spinach Quiche with Tender Chicken

This savory spinach quiche with chicken is a delightful mix of tender, juicy chicken, flavorful spinach, and creamy cheese baked in a buttery crust. Perfect for brunch or a light dinner, this quiche is easy to make and sure to please a crowd.

Ingredients

• 1 pie crust, unbaked
• 1 cup cooked chicken, diced
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Layer the chicken, spinach, and cheddar cheese in the pie crust.
5. Pour the egg mixture over the chicken, spinach, and cheese.
6. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before serving.
8. Slice and enjoy!

Interesting Facts