Delicious Stuffed Guinea Squash and Eggplant Recipe

This recipe combines the hearty flavors of guinea squash and eggplant filled with a flavorful stuffing mixture. The combination of these two vegetables creates a perfect harmony of taste and texture that will impress your taste buds.

Ingredients

• 2 guinea squashes
• 2 eggplants
• 1 cup cooked quinoa
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat the oven to 375°F.
2. Cut the guinea squashes and eggplants in half lengthwise and scoop out the seeds to create a hollow center.
3. In a skillet, heat some olive oil and sauté the onions, bell peppers, and garlic until softened.
4. Add the cooked quinoa and parsley to the skillet and mix well. Season with salt and pepper.
5. Fill the hollowed-out squashes and eggplants with the quinoa mixture and top with shredded mozzarella cheese.
6. Place the stuffed vegetables on a baking sheet and bake in the oven for 30-35 minutes or until the squash and eggplant are tender.
7. Serve hot and enjoy the delicious flavors of stuffed guinea squash and eggplant.

Interesting Facts