Quick and Easy Jicama Slaw Recipe

This quick jicama slaw is a refreshing and crunchy side dish that is perfect for summer BBQs or as a light and healthy snack. The combination of jicama, carrots, red cabbage, and a tangy citrus dressing creates a burst of flavor in every bite.

Ingredients

• 1 medium jicama, peeled and julienned
• 1 large carrot, peeled and julienned
• 1/4 small red cabbage, thinly sliced
• 1/2 cup chopped cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the jicama, carrot, red cabbage, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper.
3. Pour the dressing over the jicama mixture and toss to coat evenly.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

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