Delicious and tangy Lemon Curd Pound Cake

This easy Lemon Curd Pound Cake is a perfect combination of rich and buttery pound cake with a tangy and sweet lemon curd filling. It's a delightful treat that is great for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup lemon curd

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan. Spoon dollops of lemon curd on top, then pour the remaining batter over the curd.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice and serve the lemon curd pound cake, and enjoy!

Interesting Facts