Delicious Shrimp with Lobster Sauce

This recipe combines tender shrimp with a decadent lobster sauce for a luxurious and satisfying meal. The rich flavors of the sauce complement the succulent shrimp perfectly, making it a dish that will impress any seafood lover.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup lobster or seafood broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/4 cup white wine
• Salt and pepper to taste
• 1 tbsp cornstarch

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and green onions, and sauté until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque.
4. Pour in the white wine and lobster broth, and bring to a simmer.
5. In a small bowl, mix the cornstarch with a bit of water to create a slurry.
6. Stir the slurry into the simmering sauce to thicken it.
7. Reduce heat to low and stir in the heavy cream.
8. Season the sauce with salt and pepper to taste.
9. Serve the shrimp and sauce over cooked pasta or rice, garnishing with additional green onions if desired.

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