Chef John's Meatball-Inspired Meatloaf

This recipe combines the flavors of a classic meatloaf with the savory goodness of meatballs. It's a comforting and hearty dish that is sure to please your whole family. Serve it with mashed potatoes and green beans for a complete meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped parsley
• 1/4 cup ketchup
• 1 egg
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat your oven to 350°F and lightly grease a loaf pan with cooking spray.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, ketchup, egg, garlic, salt, pepper, paprika, oregano, basil, and thyme. Mix until well combined.
3. Transfer the meat mixture to the loaf pan and shape it into a loaf.
4. Bake the meatloaf in the preheated oven for 45 minutes.
5. Remove the meatloaf from the oven and pour the marinara sauce over the top. Sprinkle with mozzarella cheese.
6. Return the meatloaf to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
7. Let the meatloaf rest for a few minutes before slicing and serving.

Interesting Facts