Almond Crescents III are delightful almond-flavored cookies that are perfect for any occasion. These crescent-shaped cookies are buttery, nutty, and simply irresistible. They make a great treat to share with family and friends or to enjoy with a cup of tea or coffee.
Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup ground almonds
- 1/2 cup confectioners' sugar for dusting
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the almond extract. Mix in the flour and ground almonds until well blended.
- Shape dough into 1 inch balls, then roll into a log shape with tapered ends. Place on a baking sheet and curve into a crescent shape.
- Bake for 15 to 20 minutes in the preheated oven, or until lightly browned. Cool, then roll in confectioners' sugar.
- Enjoy these delicious almond crescents!
Interesting Facts
Almond crescents are a popular treat during the holiday season.
These cookies have a delicate almond flavor that pairs perfectly with coffee or tea.
Ground almonds give these cookies a nutty texture and flavor.