Delicious Tofu and Noodle Coconut Curry Soup

This tofu and noodle coconut curry soup is a comforting and satisfying meal that is perfect for chilly days. The combination of creamy coconut milk, spicy curry paste, tofu, and noodles creates a flavorful and filling dish that will warm you up from the inside out. Whether you're a vegan or just looking to incorporate more plant-based meals into your diet, this soup is sure to become a favorite in your rotation.

Ingredients

• 1 block of tofu, cubed
• 8 oz rice noodles
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp coconut sugar
• 1 tbsp lime juice
• Salt and pepper to taste

Directions

1. In a large pot, heat some oil over medium heat and add the onion, garlic, red bell pepper, and carrot. Cook until softened, about 5 minutes.
2. Add the red curry paste and cook for another minute, stirring constantly.
3. Pour in the vegetable broth and coconut milk. Bring to a simmer.
4. Add the tofu and rice noodles. Cook until the noodles are tender, about 8-10 minutes.
5. Stir in the soy sauce, coconut sugar, lime juice, salt, and pepper. Taste and adjust seasoning as needed.
6. Serve hot and enjoy!

Interesting Facts