Indulge in the rich and creamy flavors of goat cheese with this gourmet pizza recipe. Caramelized onions add a touch of sweetness, while peppery arugula provides a fresh contrast. Perfect for a cozy night in or a casual dinner party.
Ingredients
- 1 lb pizza dough
- 1 cup caramelized onions
- 4 oz goat cheese, crumbled
- 2 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 450°F.
- Roll out pizza dough on a floured surface to desired thickness.
- Spread caramelized onions evenly over the dough.
- Top with crumbled goat cheese.
- Bake for 12-15 minutes, or until crust is golden brown.
- In a small bowl, toss arugula with olive oil, balsamic glaze, salt, and pepper.
- Remove pizza from oven and top with dressed arugula.
- Slice and serve hot. Enjoy!
Interesting Facts
Goat cheese is lower in fat and calories than many other cheeses.
Caramelized onions add a depth of flavor and sweetness to the pizza.
Arugula is a nutrient-rich green that adds a peppery kick to the dish.