Creamy and delicious country cottage potato salad

This country cottage potato salad is a creamy and delicious twist on the classic dish. It features tender potatoes, crunchy vegetables, and a tangy dressing that will leave you coming back for more. Perfect for picnics, barbecues, or as a side dish for any meal.

Ingredients

• 3 lbs red potatoes, boiled and cubed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp Dijon mustard
• 1/4 cup chopped fresh dill
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup chopped pickles
• Salt and pepper to taste

Directions

1. In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, and dill to make the dressing.
2. Add the potatoes, celery, red onion, and pickles to the bowl and toss to coat evenly with the dressing.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts