Delicious Barbecued Shrimp Recipe

This barbecued shrimp recipe is perfect for a summer barbecue or a weeknight dinner. The shrimp are marinated in a flavorful sauce and then grilled to perfection, resulting in juicy and flavorful shrimp every time. Serve with your favorite sides for a complete meal that everyone will love.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, sliced

Directions

1. In a large bowl, combine the olive oil, garlic, paprika, cayenne pepper, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for 20-30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers, alternating with lemon slices.
5. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove from the grill and sprinkle with chopped parsley before serving.

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