This hearty casserole combines the creamy goodness of macaroni and cheese with savory ground beef for a satisfying meal your whole family will love. Perfect for busy weeknights or potlucks, it's a crowd-pleaser that is sure to become a favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 cup milk
- 2 cups elbow macaroni, cooked al dente
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic, and cook until onion is soft.
- Stir in cheddar cheese soup and milk, and bring to a simmer.
- Add cooked macaroni to the skillet and stir to combine. Season with salt and pepper.
- Transfer mixture to the prepared baking dish and sprinkle shredded cheddar cheese on top.
- In a small bowl, combine bread crumbs and melted butter. Sprinkle over the casserole.
- Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy!
Interesting Facts
This casserole can be assembled ahead of time and baked when ready to serve.
Feel free to customize the dish with your favorite seasonings or add-ins like diced tomatoes, bell peppers, or mushrooms.
Leftovers can be stored in the refrigerator and reheated for a quick and easy meal.