These deviled avocados are a fun twist on traditional deviled eggs. Creamy avocado halves are filled with a spicy mixture of mayonnaise, mustard, hot sauce, and cayenne pepper, creating a flavorful and satisfying appetizer or snack.
Ingredients
- 2 ripe avocados
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon hot sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped chives, for garnish
Directions
- Cut the avocados in half and remove the pits.
- Scoop out some of the flesh to create a larger well for the filling.
- In a bowl, mix together the mayonnaise, mustard, hot sauce, cayenne pepper, salt, and pepper.
- Fill each avocado half with the spicy mayonnaise mixture.
- Sprinkle paprika and chopped chives on top for garnish.
- Serve chilled and enjoy!
Interesting Facts
Avocados are a great source of healthy fats and nutrients.
Deviled eggs are a classic party appetizer, and deviled avocados offer a unique twist on the traditional recipe.