Delicious Savory Rosemary Bread Pudding Recipe

This savory rosemary bread pudding is a delightful twist on the classic sweet dessert. The combination of hearty bread, fragrant rosemary, and savory spices creates a mouthwatering dish perfect for brunch or a cozy dinner. Whether served as a side dish or the star of the meal, this bread pudding is sure to impress.

Ingredients

• 4 cups cubed day-old bread
• 1/4 cup chopped fresh rosemary
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 350°F.
2. In a greased baking dish, combine bread cubes, rosemary, and cheddar cheese.
3. In a separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Pour egg mixture over bread mixture, pressing down to coat evenly.
5. Sprinkle Parmesan cheese on top.
6. Bake for 45-50 minutes, or until set and golden brown.
7. Let cool slightly before serving.

Interesting Facts