Bertha's Pecan Cream Pie Recipe

Indulge in the rich and creamy flavors of Bertha's Pecan Cream Pie. This classic American dessert combines the nutty crunch of pecans with a luscious cream filling, all nestled in a flaky pie crust. Perfect for any occasion or as a sweet treat for your loved ones.

Ingredients

• 1 cup chopped pecans
• 1 pre-baked 9-inch pie crust
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. Spread the chopped pecans evenly over the bottom of the pre-baked pie crust.
3. In a medium saucepan, combine the heavy cream, sugar, cornstarch, eggs, vanilla extract, and salt.
4. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Pour the cream mixture over the pecans in the pie crust.
6. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving. Enjoy!

Interesting Facts