Delicious Roasted Cinnamon Chicken Recipe

This Roasted Cinnamon Chicken recipe is a unique twist on traditional roasted chicken. The combination of cinnamon and savory spices creates a flavorful and aromatic dish that is sure to impress your family and friends. The chicken is marinated in a blend of spices and roasted until golden and tender, resulting in a mouthwatering meal that is perfect for any occasion.

Ingredients

• 1 whole chicken, rinsed and patted dry
• 2 tablespoons olive oil
• 2 teaspoons ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh herbs (such as rosemary and thyme) for garnish

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, cinnamon, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
4. Place the lemon slices inside the cavity of the chicken.
5. Tie the legs together with kitchen twine and tuck the wings under the body.
6. Place the chicken on a roasting pan and roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.
8. Garnish with fresh herbs before serving.

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