Delicious Tamale Rice Casserole Recipe

This Tamale Rice Casserole is a satisfying and comforting dish that combines the flavors of tamales with the heartiness of rice. This dish is perfect for a family dinner or a potluck gathering, and is sure to become a favorite in your meal rotation. With layers of seasoned rice, savory meat filling, and gooey cheese, this casserole is a crowd-pleaser that will leave everyone coming back for seconds.

Ingredients

• 2 cups white rice
• 4 cups chicken broth
• 1 pound ground beef or turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups shredded cheese
• 1 can of red enchilada sauce

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, brown the ground beef or turkey with the diced onion, bell pepper, and garlic. Season with chili powder, cumin, salt, and pepper.
3. In a separate pot, cook the white rice according to package instructions, using chicken broth instead of water for added flavor.
4. Once the rice is cooked, stir in the diced tomatoes, black beans, and frozen corn.
5. In a 9x13 inch baking dish, layer half of the rice mixture, followed by half of the meat mixture, and half of the shredded cheese. Repeat the layers once more.
6. Pour the red enchilada sauce over the top of the casserole.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and sprinkle the remaining cheese on top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts