This Chicken and Hominy Soup is a flavorful twist on traditional chicken soup, with the addition of hominy, lime, and cilantro for a Mexican-inspired taste. It's a perfect dish for a cozy night in or for feeding a crowd.
Ingredients
- 1 lb chicken breast, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can hominy, drained
- 6 cups chicken broth
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips, avocado, and sour cream for serving
Directions
- In a large pot, sauté the onion and garlic until softened.
- Add the diced chicken and cook until no longer pink.
- Stir in the chicken broth and hominy, bring to a simmer.
- Cover and let simmer for 30 minutes.
- Stir in the lime juice and cilantro, season with salt and pepper.
- Serve hot with tortilla chips, avocado, and a dollop of sour cream.
Interesting Facts
Hominy is a type of corn that has been treated with an alkali, like lime, which gives it a distinct flavor and texture.
Lime and cilantro are classic flavors in Mexican cuisine, adding a fresh and zesty taste to this soup.