This cheesy zucchini dip is a crowd-pleaser that combines the subtle flavor of zucchini with gooey melted cheese. It's the perfect appetizer for any party or gathering, and it's so easy to make!
Ingredients
- 2 medium zucchinis, grated
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
Directions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the grated zucchinis, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, garlic, salt, pepper, paprika, onion powder, and parsley.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20 minutes, or until the dip is bubbly and slightly browned on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with your favorite crackers, chips, or veggies.
- Enjoy!
Interesting Facts
Zucchinis are a great source of antioxidants and Vitamin C.
Cheese is a good source of protein and calcium.
This dip can be made ahead of time and baked just before serving.
Leftovers can be stored in the fridge and reheated in the oven.