Sweet and Spicy Jam with a Kick

This delicious habanero pineapple jam combines the sweetness of ripe pineapples with the heat of fiery habanero peppers. It's the perfect balance of sweet and spicy, making it a versatile condiment that can be used on everything from toast to grilled meats.

Ingredients

• 4 cups diced pineapple
• 1 cup sugar
• 1/4 cup apple cider vinegar
• 2 habanero peppers, seeded and finely chopped
• 1 tsp grated ginger
• 1/2 tsp salt

Directions

1. In a large saucepan, combine the pineapple, sugar, vinegar, habanero peppers, ginger, and salt.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 45-50 minutes, stirring occasionally.
3. Using an immersion blender, blend the mixture until smooth. Alternatively, you can leave it chunky if preferred.
4. Pour the jam into sterilized jars and let cool before sealing.
5. Store in the refrigerator for up to 2 weeks.
6. Enjoy on toast, biscuits, grilled chicken, or even as a glaze for pork or shrimp.

Interesting Facts