Classic Chickpea Hummus Recipe

This classic chickpea hummus recipe is a traditional Middle Eastern dish made with simple ingredients like chickpeas, garlic, lemon juice, olive oil, and spices. It's a creamy and flavorful dip that is perfect for serving with pita bread or veggies.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper to taste
• Paprika and olive oil for garnish

Directions

1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer hummus to a serving bowl and drizzle with olive oil and sprinkle with paprika.
4. Serve with pita bread, veggies, or crackers.

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