Delicious Sabudana Khichdi Recipe with Potatoes and Peanuts

Sabudana Khichdi is a popular Indian dish made with soaked tapioca pearls, potatoes, and peanuts. It is a savory and flavorful dish that is often enjoyed during fasting periods or as a light meal. This recipe provides step-by-step instructions on how to make the perfect Sabudana Khichdi at home.

Ingredients

• 1 cup sabudana (tapioca pearls)
• 2 medium potatoes, peeled and diced
• 1/2 cup roasted peanuts
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds
• 2-3 green chilies, chopped
• 1/2 inch ginger, grated
• 1/2 tsp turmeric powder
• Salt to taste
• Fresh coriander leaves, for garnish
• Lemon wedges, for serving

Directions

1. Wash the sabudana under running water until the water runs clear. Soak the sabudana in enough water to cover it for 3-4 hours or overnight.
2. Heat ghee in a pan and add cumin seeds. Once they splutter, add green chilies and ginger. Saute for a minute.
3. Add the diced potatoes and cook until they are tender. Add turmeric powder and salt.
4. Add the soaked sabudana and roasted peanuts. Mix well and cook for 5-7 minutes.
5. Garnish with fresh coriander leaves and serve hot with lemon wedges.
6. Enjoy the delicious Sabudana Khichdi!

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