Balsamic Glazed Chicken Recipe

This Balsamic Glazed Chicken recipe is a perfect blend of sweet and tangy flavors. The chicken is marinated in a homemade balsamic vinaigrette and then grilled to perfection. It's a simple yet impressive dish that is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, honey, oregano, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.
5. During the last few minutes of grilling, brush chicken with additional balsamic glaze.
6. Remove chicken from grill and let rest for a few minutes before serving. Enjoy!

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