Authentic Mexican Chilaquiles Recipe

Chilaquiles is a classic Mexican dish that combines crispy tortilla chips with a flavorful salsa and toppings like eggs, cheese, and avocado. This recipe stays true to its roots by using traditional ingredients and cooking methods to create a mouthwatering dish that is perfect for breakfast or brunch.

Ingredients

• 2 cups tortilla chips
• 1 cup salsa verde
• 1/2 cup chicken broth
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 4 eggs
• 1/2 cup crumbled queso fresco
• 1 avocado, diced
• Sour cream and lime wedges for serving

Directions

1. In a large skillet, heat the salsa verde and chicken broth over medium heat until simmering.
2. Add the tortilla chips to the skillet and toss to coat in the salsa mixture.
3. Cook for 5-7 minutes, stirring occasionally, until the chips are slightly softened.
4. Meanwhile, in a separate skillet, fry the eggs to your desired doneness.
5. To serve, divide the chilaquiles among plates and top with fried eggs, chopped onion, cilantro, queso fresco, diced avocado, sour cream, and lime wedges.
6. Enjoy hot and spicy chilaquiles for a flavor-packed meal!

Interesting Facts