Warm up with this hearty Classic American Chili recipe

This Classic American Chili is perfect for a cozy night in or a tailgate party. Packed with ground beef, beans, tomatoes, and a blend of spices, this chili is easy to make and will satisfy your craving for comfort food.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Shredded cheddar cheese, sour cream, and chopped green onions for serving

Directions

1. In a large pot, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
2. Add the chopped onion, green pepper, and garlic to the pot. Cook until vegetables are softened.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth.
4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Simmer the chili for 30 minutes, stirring occasionally.
6. Serve hot with shredded cheddar cheese, sour cream, and chopped green onions on top.

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